DR. MUHAMMAD AZMAT HAYAT, DR. FARAH LATIF NAZ, DR. SAFDAR HUSSAIN. INVESTIGATING THE IMPACT OF HEALTHY FOOD KNOWLEDGE ON CONSUMER BEHAVIOR INTENTIONS TOWARDS RESTAURANTS. Policy Research Journal, [S. l.], v. 2, n. 1, p. 42–53, 2024. Disponível em: https://policyresearchjournal.com/index.php/1/article/view/32. Acesso em: 23 nov. 2024.