SHOUKAT ALI; MUHAMMAD SAFDAR SIDDIQUE; DR. FAIZA ANJUM; RIZWAN ULLAH; ALI IQBAL; MUHAMMAD SALEEM; IRFAN ULLAH KHAN. AN ANALYSIS OF FOOD SAFETY PRACTICES ADOPTED BY FOOD VENDORS. Policy Research Journal, [S. l.], v. 2, n. 4, p. 1216–1225, 2024. Disponível em: https://policyresearchjournal.com/index.php/1/article/view/168. Acesso em: 27 dec. 2024.